The Fremont Michigan Chapter of the Harley Owners Group is a riding club open to anyone who owns a Harley-Davidson motorcycle. We organize rides and events throughout the year, including rides for new and prospective members, weekday lunch rides, and longer tours. For more information, use the contact page to get in touch, attend one of our meetings (dates and locations are on the calendar page), or stop by our sponsor shop, Sandy’s Harley-Davidson in Fremont.
Our goal is to ride and have fun and we’d love you to join us!
This website features our calendar of events, lots of pics (2014, 2015, 2016, 2017, 2018), links to the Sandy Corley Memorial Run and our sponsoring dealer, Sandy’s Harley-Davidson, and much more. Check it out!
Our goal is to ride and have fun and we’d love you to join us!
This website features our calendar of events, lots of pics (2014, 2015, 2016, 2017, 2018), links to the Sandy Corley Memorial Run and our sponsoring dealer, Sandy’s Harley-Davidson, and much more. Check it out!
Chapter Updates, Rides & Events
December 10, 2018
The Morningstars are hosting a dinner run to the Sportsman’s Bar in Newaygo this Wednesday, December 12 at 6:15 pm. It’s been a while since our last dinner run, so let’s make it a big one! Please RSVP to Deb and James.
It’s time to renew your Fremont HOG membership! You can download the form here: http://www.fremonthog2232.com/membership-application.html. Just fill it out and bring or mail it to Sandy’s or bring it to the next meeting in January. Dues are $15 for individuals or $20 per couple.
Put this on your schedules now… the Fremont HOG Planning Meeting will be held on Saturday, February 2, 2019 at Rick and Karen’s home. Bring a dish to pass (please call or email Karen to let her know what you’re bringing so there’s no repetition). BYOB or drinks. This meeting is for all the Chapter officers to plan the 2019 riding season, but any members can come. Activity Officers and Ride Captains, please have ideas for rides and events for the coming year, and tentative ideas for dates. Let’s make it a great 2019!
December 4, 2018
The Morningstars are hosting a dinner run to the Sportsman’s Bar in Newaygo on Wednesday, December 12 at 6:15 pm. It’s been a while since our last dinner run, so let’s make it a big one! Please RSVP to Deb and James Morningstar.
November 29, 2018
The December issue of Sandy’s Review is now available and can be viewed in the Members Section. Check your email for the current password. Thanks to everyone who contributed!
It’s time to make your reservations for the Chapter New Year’s Eve Party on Dec. 31st! The bash will be held at the Country Inn & Suites in Big Rapids. The cost is $15 per person, $20 per couple (you can pay one of the Morningstars). There will be trivia, Euchre, LCR, and other games, plus door prizes and an optional gift exchange (luck of the draw, $10 or so max). A block of rooms has been reserved under Fremont HOG, so call 231-527-9000 and make your reservations now (they have a couple of pet-friendly rooms as well). If you’re planning on attending, please RSVP by December 2nd to Debbie or James Morningstar.
Put this on your schedules now… the Fremont HOG Planning Meeting will be held on Saturday, February2, 2019 at Rick and Karen’s home. Bring a dish to pass (please call or email Karen to let her know what you’re bringing so there’s no repetition). BYOB or drinks. This meeting is for all the Chapter officers to plan the 2019 riding season, but any members can come. Activity Officers and Ride Captains, please have ideas for rides and events for the coming year, and tentative ideas for dates. Let’s make in a great 2019!
November 24, 2018
I’m sorry to announce that Tom & Tina Timmich have had a death in their family. Tom's father Dale Timmich passed away on Wednesday. The visitation and funeral are on Monday, November 26th. Arrangements are being made by the Harris Funeral Home in Shelby and details can be found at https://www.harrisfhome.com/notices/Dale-Timmich.
November 20, 2018
Sandy’s Annual Customer Appreciation Days are this weekend, Black Friday, Nov. 23 and Orange Saturday, Nov. 24 including: 20% off all Officially Licensed Harley-Davidson Merchandise (see store for details); check out the 2019 models and Sandy’s large selection of pre-owned Harley motorcycles; Fremont HOG/Ladies of Harley Chili Cook-Off and Bake Sale; gift wrapping for a small donation to benefit the Veterans Christmas program; and coats for Kids and Adults Drive, Toys for Tots (unwrapped, non-violent toy), and Food Pantry Drive.
The HOG Chili Cook-Off and LOH Bake Sale will be held during Sandy’s Customer Appreciation Days. Want to test your chili recipe? Have it to the shop by 9:30 am, in a crockpot, and hot. Let Cindy know if you would like to bring chili on Friday, Saturday, or both days. For more on the Chili Cook-Off, contact Cindy Kroll. Remember to drop off your baked goods and other goodies at Sandy’s prior to the start of the sale!! For more info, contact Denise Whittington. If you want to help out during the event, please call.
Our Chapter is doing a Food Drive this holiday season, so please bring in your canned and shelf-stable food to Sandy’s. The food will be going to True North to stock their pantry and make sure our neighbors don’t go hungry. You can donate anything you wish, but here is True North’s top twelve needed items: Canned Tuna or Chicken, Peanut Butter, Spaghetti Sauce, Cereal Crackers, Canned Fruit, Canned Beans, Pancake Mix and Syrup, Pasta, Rice, Soup, Canned Vegetables, Macaroni and Cheese. Don’t feel like shopping? You can also donate cash (or food and cash). True North is sometimes able to get food and prices that are cheaper than we can buy it for. Thank you!!
Sandy’s Coat Drive and Vet Stars programs are underway. Please bring in any unwanted, clean coats for adults and children. Also, help a Vet have a great holiday… see this announcement in your email with the attached PDF of items that are needed or email Gabe for a copy. Cash is also good! Thanks for your help.
It’s time to make your reservations for the Chapter New Year’s Eve Party on Dec. 31st! The bash will be held at the Country Inn & Suites in Big Rapids. The cost is $15 per person, $20 per couple (you can pay one of the Morningstars). There will be trivia, Euchre, LCR, and other games, plus door prizes and an optional gift exchange (luck of the draw, $10 or so max). A block of rooms has been reserved under Fremont HOG, so call 231-527-9000 and make your reservations now (they have a couple of pet-friendly rooms as well). If you’re planning on attending, please RSVP by December 2nd to Debbie or James Morningstar.
Finally, put this on your schedules now… the Fremont HOG Planning Meeting will be held on Saturday, February 2, 2019, at Rick and Karen’s home. Bring a dish to pass (please call or email Karen to let her know what you’re bringing so there’s no repetition). BYOB or drinks. This meeting is for all the Chapter officers to plan the 2019 riding season, but any members can come. Activity Officers and Ride Captains, please have ideas for rides and events for the coming year and tentative ideas for dates. Let’s make it a great 2019!
Have a great Thanksgiving!
November 13, 2018
The next Chapter Meeting is this Sunday, Nov. 18, a week early due to the Thanksgiving weekend. At the Blind Squirrel, breakfast starts at 8:30 am, the meeting starts at 10:00 am. Elections will be held, and this is the last meeting until January, so join in! Remember to bring in your restaurant game sheets and points cards.
It’s time to make your reservations for the Chapter New Year’s Eve Party on Dec. 31st! The bash will be held at the Country Inn & Suites in Big Rapids. The cost is $15 per person, $20 per couple (you can pay one of the Morningstars). There will be trivia, Euchre, LCR, and other games, plus door prizes and an optional gift exchange (luck of the draw, $10 or so max). A block of rooms has been reserved under Fremont HOG, so call 231-527-9000 and make your reservations now (they have a couple of pet-friendly rooms as well). If you’re planning on attending, please RSVP by December 2nd to Debbie or James Morningstar.
Our Chapter is doing a Food Drive this holiday season, so please bring in your canned and shelf-stable food to Sandy’s. The food will be going to True North to stock their pantry and make sure our neighbors don’t go hungry. You can donate anything you wish, but here is True North’s top twelve needed items: Canned Tuna or Chicken, Peanut Butter, Spaghetti Sauce, Cereal Crackers, Canned Fruit, Canned Beans, Pancake Mix and Syrup, Pasta, Rice, Soup, Canned Vegetables, Macaroni and Cheese. Don’t feel like shopping? You can also donate cash (or food and cash). True North is sometimes able to get food and prices that are cheaper than we can buy it for. Thank you!!
Sandy’s Annual Customer Appreciation Days will be held over the Thanksgiving weekend, Black Friday, Nov. 23 and Orange Saturday, Nov. 24 including: 20% off all Officially Licensed Harley-Davidson Merchandise (see store for details); check out the 2019 models and Sandy’s large selection of pre-owned Harley motorcycles; Fremont HOG/Ladies of Harley Chili Cook-Off and Bake Sale; gift wrapping for a small donation to benefit the Veterans Christmas program; and coats for Kids and Adults Drive, Toys for Tots (unwrapped, non-violent toy), and Food Pantry Drive. See the newsletter for more info on bringing in chili and baked goods and volunteer opportunities.
The HOG Chili Cook-Off and LOH Bake Sale will be held during Sandy’s Customer Appreciation Days. Want to test your chili recipe? Have it to the shop by 9:30 am, in a crockpot, and hot. Let Cindy know if you would like to bring chili on Friday, Saturday, or both days. For more on the Chili Cook-Off, contact Cindy Kroll. Remember to drop off your baked goods and other goodies at Sandy’s prior to the start of the sale!! For more info, contact Denise Whittington. If you want to help out during the event, please call!
November 6, 2018
The new issue of Sandy’s Review is now available. The newsletter is posted on the Chapter website at http://www.fremonthog2232.com/members-only.html. Check your email for the current password. Thanks to everyone who contributed!
There is a Veteran’s Day parade being held in Big Rapids this Saturday, Nov. 10 and the organizers are hoping that a bunch of Fremont HOGs will participate. Motorcycles will lead the parade, followed by the Michigan Vietnam Memorial Wall. See page 6 in the new newsletter for all the details. If you’d like to put together a group ride so we can arrive together, please email Gabe so he can send out the details to the Chapter.
Also on Saturday, November 10 there will a fundraiser to help Pam Allen with her medical costs at the Grand Haven VFW. Some of you may know her husband, Jack Allen. See the flyer above.
It’s time to make your reservations for the Chapter New Year’s Eve Party on Dec. 31st! The bash will be held at the Country Inn & Suites in Big Rapids. The cost is $15 per person, $20 per couple (you can pay one of the Morningstars). There will be trivia, Euchre, LCR, and other games, plus door prizes and an optional gift exchange (luck of the draw, $10 or so max). A block of rooms has been reserved under Fremont HOG, so call 231-527-9000 and make your reservations now (they have a couple of pet-friendly rooms as well). If you’re planning on attending, please RSVP by December 2nd to Debbie or James Morningstar.
Our Chapter is doing a Food Drive this holiday season, so please bring in your canned and shelf-stable food to Sandy’s. The food will be going to True North to stock their pantry and make sure our neighbors don’t go hungry. You can donate anything you wish, but here is True North’s top twelve needed items: Canned Tuna or Chicken, Peanut Butter, Spaghetti Sauce, Cereal Crackers, Canned Fruit, Canned Beans, Pancake Mix and Syrup, Pasta, Rice, Soup, Canned Vegetables, Macaroni and Cheese. Don’t feel like shopping? You can also donate cash (or food and cash). True North is sometimes able to get food and prices that are cheaper than we can buy it for. Thank you!!
The Restaurant Game sheets are due. Please drop them off at Sandy’s prior to the next meeting. There were some great prizes last years, so I don’t think the winners will be disappointed. If you need a copy of the list, you can find it here: http://www.fremonthog2232.com/restaurant-list.html.
The next Chapter Meeting is Nov. 18, a week early due to the Thanksgiving weekend. At the Blind Squirrel, breakfast starts at 8:30 am, the meeting starts at 10:00 am. Elections will be held, and this is the last meeting until January, so join in!
Sandy’s Annual Customer Appreciation Days will be held over the Thanksgiving weekend, Black Friday, Nov. 23 and Orange Saturday, Nov. 24 including: 20% off all Officially Licensed Harley-Davidson Merchandise (see store for details); check out the 2019 models and Sandy’s large selection of pre-owned Harley motorcycles; Fremont HOG/Ladies of Harley Chili Cook-Off and Bake Sale; gift wrapping for a small donation to benefit the Veterans Christmas program; and coats for Kids and Adults Drive, Toys for Tots (unwrapped, non-violent toy), and Food Pantry Drive. See the newsletter for more info on bringing in chili and baked goods and volunteer opportunities.
And not to repeat myself, but the HOG Chili Cook-Off and LOH Bake Sale will be held during Sandy’s Customer Appreciation Days. Want to test your chili recipe? Have it to the shop by 9:30 am, in a crockpot, and hot. Let Cindy know if you would like to bring chili on Friday, Saturday, or both days. For more on the Chili Cook-Off, contact Cindy Kroll. Remember to drop off your baked goods and other goodies at Sandy’s prior to the start of the sale!! For more info, contact Denise Whittington. If you want to help out during the event, please call!
November 2, 2018
The new issue of Sandy’s Review is now available. The newsletter is posted on the Chapter website. Check your email for the password Thanks to everyone who contributed!
There is a Veteran’s Day parade being held in Big Rapids on Saturday, Nov. 10 and the organizers are hoping that a bunch of Fremont HOGs will participate. Motorcycles will lead the parade, followed by the Michigan Vietnam Memorial Wall. See page 6 in the new newsletter for all the details. If you’d like to put together a group ride so we can arrive together, please email Gabe so he can send out the details to the Chapter.
It’s time to make your reservations for the Chapter New Year’s Eve Party on Dec. 31st! The bash will be held at the Country Inn & Suites in Big Rapids. The cost is $15 per person, $20 per couple (you can pay one of the Morningstars). There will be trivia, Euchre, LCR, and other games, plus door prizes and an optional gift exchange (luck of the draw, $10 or so max). A block of rooms has been reserved under Fremont HOG, so call 231-527-9000 and make your reservations now (they have a couple of pet-friendly rooms as well). If you’re planning on attending, please RSVP by December 2nd to Debbie or James Morningstar.
Our Chapter is doing a Food Drive this holiday season, so please bring in your canned and shelf-stable food to Sandy’s. The food will be going to True North to stock their pantry and make sure our neighbors don’t go hungry. You can donate anything you wish, but here is True North’s top twelve needed items: Canned Tuna or Chicken, Peanut Butter, Spaghetti Sauce, Cereal Crackers, Canned Fruit, Canned Beans, Pancake Mix and Syrup, Pasta, Rice, Soup, Canned Vegetables, Macaroni and Cheese. Thank you!!
The Restaurant Game sheets are due. Please drop them off at Sandy’s prior to the next meeting. There were some great prizes last years, so I don’t think the winners will be disappointed. If you need a copy of the list, you can find it here: http://www.fremonthog2232.com/restaurant-list.html.
The next Chapter Meeting is Nov. 18, a week early due to the Thanksgiving weekend. At the Blind Squirrel, breakfast starts at 8:30 am, the meeting starts at 10:00 am. Elections will be held, and this is the last meeting until January, so join in!
Sandy’s Annual Customer Appreciation Days will be held over the Thanksgiving weekend, Black Friday, Nov. 23 and Orange Saturday, Nov. 24 including: 20% off all Officially Licensed Harley-Davidson Merchandise (see store for details); check out the 2019 models and Sandy’s large selection of pre-owned Harley motorcycles; Fremont HOG/Ladies of Harley Chili Cook-Off and Bake Sale; gift wrapping for a small donation to benefit the Veterans Christmas program; and coats for Kids and Adults Drive, Toys for Tots (unwrapped, non-violent toy), and Food Pantry Drive. See the newsletter for more info on bringing in chili and baked goods and volunteer opportunities.
And not to repeat myself, but the HOG Chili Cook-Off and LOH Bake Sale will be held during Sandy’s Customer Appreciation Days. Want to test your chili recipe? Have it to the shop by 9:30 am, in a crockpot, and hot. Let Cindy know if you would like to bring chili on Friday, Saturday, or both days. For more on the Chili Cook-Off, contact Cindy Kroll. Remember to drop off your baked goods and other goodies at Sandy’s prior to the start of the sale!! For more info, contact Denise Whittington. If you want to help out during the event, please call!